1,000 Foods to Eat Before You Die by Mimi Sheraton

Author:Mimi Sheraton [Sheraton, Mimi]
Language: eng
Format: epub
Publisher: Workman Publishing
Published: 2015-07-14T16:00:00+00:00

WHERE FRESHNESS IS A KEY INGREDIENT

* * *

Tabbouleh

Middle Eastern, especially Lebanese

A classic among salads.

There’s a lot of good cooking done throughout the Middle East, but some would argue that the most elegant versions of many of the region’s dishes can be found in Lebanon. Nowhere is this argument borne out more noticeably than in the country’s dazzling array of meze appetizers, with some Beirut cafés and restaurants offering assortments that contain between twenty and thirty exquisitely laid-out little dishes. Always among those (along with hummus bi tahini, baba ghanoush, and diced feta cheese with black olives and thyme) is tabbouleh, the bulgur, parsley, and mint salad whose popularity has resulted in many unfortunate incidents of mass-production.

In the real deal, toasty, nutty, bulgur wheat lends heft and intrigue to an onion-and-lemon-scented mix. The addition of tomato is optional—preferably as a side, so that its juices do not water down the verdant, leafy mix.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.